Information regarding the presence of substances or products that cause allergies or intolerances is available from staff, and specific documentation is provided upon request. The following is a list of allergens: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide, lupin, and molluscs. If fresh produce is not available on our menu, some products may be frozen at source by the producer or blast-frozen. We therefore invite you to contact the restaurant manager for further information regarding the product you require. * Fish intended to be consumed raw or virtually raw has undergone a preventive decontamination treatment in accordance with the requirements of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3.

Information regarding the presence of substances or products that cause allergies or intolerances is available from staff, and specific documentation is provided upon request. The following is a list of allergens: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide, lupin, and molluscs. If fresh produce is not available on our menu, some products may be frozen at source by the producer or blast-frozen. We therefore invite you to contact the restaurant manager for further information regarding the product you require. * Fish intended to be consumed raw or virtually raw has undergone a preventive decontamination treatment in accordance with the requirements of EC Regulation 853/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3.