{"id":3544,"date":"2025-05-16T22:16:48","date_gmt":"2025-05-16T20:16:48","guid":{"rendered":"https:\/\/conviviopalermo.it\/menu\/"},"modified":"2025-11-12T15:49:17","modified_gmt":"2025-11-12T14:49:17","slug":"menu","status":"publish","type":"page","link":"https:\/\/conviviopalermo.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Our Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A journey through authentic flavors and gourmet creations,\ndesigned to surprise you at every course<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n \n \n Cocktails<\/span>\n\n \n
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\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n <\/div>\n\n \n <\/a>\n <\/div>\n\n
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Cocktail EN<\/h2>\n\t\t\t\t\t\t\t\t\t\t
English<\/div>\n\t\t\t\t\t<\/div>\n\t
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Signature<\/h2>\n\t\t\t\t\t\t\t\t\t\t
English<\/div>\n\t\t\t\t\t<\/div>\n\t\t
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Convivio Randezvous<\/div>\n\t\t\t\t
€15.00<\/div>\n\t\t\t\t
Armagnac Dartigalongue, Vermouth Chinato Antica Torino, Bitter Campari, drops of Gentian Absinthe.
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\nSlightly bitter and fragrant, the notes of gentian and Chinato wine give this drink a timeless experience<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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El Gringo<\/div>\n\t\t\t\t
€15.00<\/div>\n\t\t\t\t
Mezcal, Maple Syrup, Homemade Cacao Bitter
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\nThe distinctive notes of cocoa and maple syrup pave the way for the smoky mezcal and spicy chipotle notes, it's a dry drink but not too much!<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mule D'Africa<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
Bacardi Carta Blanca, Pineapple Infusion, Hampden Estate 8, Rooibos Tea Cordial, Ginger Beer
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\nA surprising mule, exotic ingredients such as red tea, ginger and allspice combined with the rum creates a warm and welcoming atmosphere.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vento di Frontiera<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
Cachaca Yaguara, Pisco and Passion Fruit Cordial, Lemon, Sugar, Bitter Chuncho
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\nThe combination of pisco and passion fruit, the fresh notes of pink pepper, and the natural sweetness of cachaca make this drink perfect for those seeking a sip of lightness amidst the chaos of everyday life.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cha<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
Roku Gin, Nikka Vodka, Green Tea and Jasmine Cordial, Yuzu Bitters, Soda
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\nThe green tea and the delicate fragrance of jasmine gives complexity to this sparkling, light, aromatic, yet not cloying drink.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Breakfast Spritz<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
Aperol, Campari, Carrot & Citrus Cordial, Soda, Maldon Salt.
\nLight with a touch of citrus and carrot, perfect for those looking for a low-alcohol alternative.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Classici<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Dry Martini<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
Tanqueray London Dry Gin, Noilly Prat Dry Vermouth, lemon and olive aroma.
\nA timeless classic, ideal for gin lovers. Served in a coupe glass and garnished with selected olives.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Paloma<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Rooster Rojo Tequila Blanco, Monin Pink Grapefruit Syrup, Lime Juice, Fever Tree Pink Grapefruit Soda, Maldon Salt.
\nAn engaging drink where tequila's bold character meets the delicate taste of pink grapefruit, rounded out by the subtle savoriness of salt flakes. Served in a Collins glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Aviation<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Tanqueray London Dry Gin, Luxardo Maraschino, Quaglia Violet Liqueur, Lemon Juice.
\nPerfect for those who love floral and delicate violet notes. Served in a coupe glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Corpse Reviver #2<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Tanqueray London Dry Gin, Cointreau, Lillet Blanc, Bordiga Absinthe Drops, Lemon Juice.
\nA strong yet surprisingly well-balanced cocktail. Can be served in a coupe or on the rocks.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Illegal<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
Alipus Santa Ana Del Rio Mezcal, J. Bally Overproof White Rum, Falernum, Luxardo Maraschino, Lemon Juice, Sugar Syrup.
\nSo good it\u2019s considered \u201cillegal.\u201d Exotic flavors and rich aromas for those who aren\u2019t afraid to stray from the classics. Served on the rocks.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Jungle Bird<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Gosling\u2019s Black Seal Rum, Campari Bitter, Pineapple Juice, Lemon Juice, Demerara Sugar Syrup.
\nBurnt caramel notes of dark rum meet the timeless character of Campari, balanced by the acidity of pineapple. Served on the rocks.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Last Word<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Tanqueray London Dry Gin, Green Chartreuse, Luxardo Maraschino, Lemon Juice.
\nA classic, dry cocktail with bold herbal and slightly bitter notes. Served in a coupe glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Naked and Famous<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
Alipus San Baltazar Mezcal, Yellow Chartreuse, Aperol, Lemon Juice.
\nLightly smoky, with herbal and citrus notes. Served in a coupe glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Nuclear Daiquiri<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
Bacardi Carta Blanca Rum, Green Chartreuse, Falernum, Lime Juice.
\nIf you're a daiquiri fan, this version will surprise you in the best way. Served in a coupe glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Paper Plane<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Buffalo Trace Bourbon, Amaro Nonino, Aperol, Lemon Juice.
\nFor lovers of modern drinks \u2014 an amazing balance between American whiskey and the Italian flavors of Amaro Nonino and Aperol. Served in a coupe glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Penicillin<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
Monkey Shoulder Classic and Smoky Whisky, Honey Syrup, Lemon Juice, Ginger Powder.
\nA bold blend of whiskies perfectly matched with the spicy kick of ginger and the natural sweetness of honey. Served on the rocks.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pimm\u2019s Cup<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Pimm\u2019s, Lemon Juice, Sugar Syrup, Cucumber Slice.
\nRefreshing, light, and appetite-stimulating \u2014 Pimm\u2019s Cup wins hearts with its simplicity. Served in a Collins glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pisco Sour<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Tabernero Acholado Pisco, Chuncho Bitters, Lemon Juice, Sugar Syrup, Plant-based Foam.
\nIf you love South American culture, this cocktail is for you. Sweet and sour with the vegetal character of Peruvian pisco. Served in a coupe glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sidecar<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Hennessy VS Cognac, Cointreau, Lemon Juice.
\nNotes of orange, oak barrel aging, and lemon freshness create one of the most iconic drinks in cocktail history. Served in a coupe.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ti\u2019 Punch<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
J. Bally Rhum Pyramide VO, Lime Juice, Sugar Syrup.
\nA slightly modern take on a classic, this drink surprises with its powerful simplicity. For rum lovers and more. Served in a tumbler.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Southside<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Bombay Sapphire Gin, Lemon Juice, Sugar Syrup, Mint Leaves.
\nLemon and mint shine in this cocktail that always makes you feel like you're in the right place. Served in a coupe glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Clover Club<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Tanqueray London Dry Gin, Raspberry Syrup, Lemon Juice, Foam.
\nRaspberry blends with the gin botanicals and lemon acidity for a fresh, tart, and aromatic cocktail suited to every palate. Served in a coupe.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Hurricane<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
Myer\u2019s Rum, Monin Passion Fruit Syrup, Lemon Juice.
\nFor lovers of exotic flavors, Jamaican rum and passion fruit combine beautifully in this Caribbean-style cocktail. Served in a tumbler.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Mocktail<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Spritz 0<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Carrot Cordial, Non-Alcoholic Bitter.
\nServed in a tumbler.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Green Lemonade<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Cucumber Cordial, Lemon Juice, Sugar Syrup, Soda.
\nServed in a Collins glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Citrus Tonic<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Orange Juice, Lemon Juice, Sugar Syrup, Celery Extract, Bitter Lemon.
\nServed in a Collins glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pink Mint<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Pink Grapefruit Cordial, Pink Grapefruit Soda, Mint Leaves.
\nServed in a Collins glass.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div><\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div><\/p> <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
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\n \n \n Wine list<\/span>\n\n \n
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Wine List EN<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t
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Sparkling Wines<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Cuv\u00e9e Brut - Terrazze dell\u2019Etna<\/div>\n\t\t\t\t
€45.00<\/div>\n\t\t\t\t
Traditional Method, 100% Chardonnay<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ros\u00e9 Brut - Terrazze dell\u2019Etna<\/div>\n\t\t\t\t
€45.00<\/div>\n\t\t\t\t
Traditional Method, 80% Pinot Noir, 20% Nerello Mascalese<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cuv\u00e9e Brut 50 Months - Terrazze dell\u2019Etna<\/div>\n\t\t\t\t
€65.00<\/div>\n\t\t\t\t
Traditional Method, 100% Chardonnay<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ros\u00e9 Brut 50 Months - Terrazze dell\u2019Etna<\/div>\n\t\t\t\t
€65.00<\/div>\n\t\t\t\t
Traditional Method, 80% Pinot Noir, 20% Nerello Mascalese<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Heritage Brut Tradition - Marc Bredif<\/div>\n\t\t\t\t
€36.00<\/div>\n\t\t\t\t
Cr\u00e9mant de Loire, 70% Chardonnay, 30% Chenin Blanc<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Reserve Priv\u00e8e Brut Extreme Vouvray Aoc - Marc Bredif<\/div>\n\t\t\t\t
€38.00<\/div>\n\t\t\t\t
Traditional Method (pas dos\u00e8), 100% Chenin Blanc<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Brut Ros\u00e9 - Langlois Ch\u00e2teau<\/div>\n\t\t\t\t
€36.00<\/div>\n\t\t\t\t
Cr\u00e9mant de Loire, 78% Cabernet Franc, 12% Pinot Noir<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Brut Reserve - Pol Roger<\/div>\n\t\t\t\t
€80.00<\/div>\n\t\t\t\t
Champagne, 33% Chardonnay, 33% Pinot Meunier, 33% Pinot Noir<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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White<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Lucido - Marco De Bartoli<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
IGP Terre Siciliane, 100% Catarratto<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sole e Vento - Marco de Bartoli<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
IGP Terre Siciliane, 70% Zibibbo from Pantelleria, 30% Grillo from Marsala<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pietranera - Marco de Bartoli<\/div>\n\t\t\t\t
€45.00<\/div>\n\t\t\t\t
Pantelleria DOP, 100% Zibibbo<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ciuri - Terrazze dell\u2019Etna<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
100% Nerello Mascalese<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Valcanzjria - Gulfi<\/div>\n\t\t\t\t
€30.00<\/div>\n\t\t\t\t
DOC Sicilia, 60% Chardonnay, 40% Carricante<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ros\u00e9 - Planeta<\/div>\n\t\t\t\t
€24.00<\/div>\n\t\t\t\t
Sicilia DOC, 40% Nero d\u2019Avola, 40% Syrah, 20% Other Varieties<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Terebinto - Planeta<\/div>\n\t\t\t\t
€26.00<\/div>\n\t\t\t\t
Menfi DOC, 100% Grillo<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Etna Bianco Contrada Traccione - Planeta<\/div>\n\t\t\t\t
€30.00<\/div>\n\t\t\t\t
Etna DOC, 100% Carricante<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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797 N Bio (Unfiltered) - Salvatore Tamburello<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
IGP Terre Siciliane, 100% Catarratto<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Chardonnay 2023 - Planeta<\/div>\n\t\t\t\t
€45.00<\/div>\n\t\t\t\t
100% Chardonnay<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Ribolla Gialla - Ronchi Di Cialla<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
100% Ribolla Gialla DOC<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Riesling - Castello Di Neive<\/div>\n\t\t\t\t
€32.00<\/div>\n\t\t\t\t
Langhe DOC, 100% Riesling Renano<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Chardonnay Pais D'Oc - Pierre Ferraud & Fils<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
100% Chardonnay<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Chablis Saint Pierre - Albert Pic<\/div>\n\t\t\t\t
€50.00<\/div>\n\t\t\t\t
100% Chardonnay<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Muscadet Royal Oyster - Marc Bredif<\/div>\n\t\t\t\t
€35.00<\/div>\n\t\t\t\t
100% Melon de Bourgogne<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Red<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t
Rosso di Marco - Marco De Bartoli<\/div>\n\t\t\t\t
€32.00<\/div>\n\t\t\t\t
Terre Siciliane IGP, 100% Pignatello<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Rossojbleo - Gulfi<\/div>\n\t\t\t\t
€30.00<\/div>\n\t\t\t\t
Sicilia DOC, 100% Nero d\u2019Avola.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Cerasuolo di Vittoria DOCG - Gulfi<\/div>\n\t\t\t\t
€32.00<\/div>\n\t\t\t\t
50% Nero d\u2019Avola, 50% Frappato from Vittoria.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Carusu - Terrazze dell\u2019Etna<\/div>\n\t\t\t\t
€32.00<\/div>\n\t\t\t\t
Etna DOC, 80% Nerello Mascalese, 20% Nerello Cappuccio.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
306 N Bio (Unfiltered) - Salvatore Tamburello<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
DOC Sicilia, 100% Nero d\u2019Avola.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Frappato - Planeta<\/div>\n\t\t\t\t
€26.00<\/div>\n\t\t\t\t
Sicilia DOC, 100% Frappato.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Etna Rosso - Planeta<\/div>\n\t\t\t\t
€30.00<\/div>\n\t\t\t\t
Etna DOC, 100% Nerello Mascalese.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Maroccoli - Planeta<\/div>\n\t\t\t\t
€30.00<\/div>\n\t\t\t\t
Sicily Menfi DOC, 100% Syrah<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Maria Costanza - G. Milazzo<\/div>\n\t\t\t\t
€50.00<\/div>\n\t\t\t\t
Sicilia DOP, 100% Nero d\u2019Avola<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Chianti Classico Riserva - Marchesi Antinori<\/div>\n\t\t\t\t
€45.00<\/div>\n\t\t\t\t
Chianti DOCG, Sangiovese e Cabernet Sauvignon<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Costassra Amarone 2019 - Masi<\/div>\n\t\t\t\t
€65.00<\/div>\n\t\t\t\t
70% Corvina, 25% Rondinella e 5% Molinara<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div><\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div><\/p> <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n
\n \n \n Drinks and Beers<\/span>\n\n \n
\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n <\/div>\n\n \n <\/a>\n <\/div>\n\n
\n\n
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Soft Drinks and Beers EN<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t
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Craft Beers<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t
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Bruno Ribadi White<\/div>\n\t\t\t\t
€7.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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Bruno Ribadi Sicilian Pils<\/div>\n\t\t\t\t
€7.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Bruno Ribadi Sicilian Pale Ale<\/div>\n\t\t\t\t
€7.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Bruno Ribadi India Pale Ale<\/div>\n\t\t\t\t
€7.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Bruno Ribadi Red Etna<\/div>\n\t\t\t\t
€7.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Soft Drinks<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t
Polara Soft Drinks<\/div>\n\t\t\t\t
€3.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Fever Tree Soft Drinks<\/div>\n\t\t\t\t
€3.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Schweppes Soft Drinks<\/div>\n\t\t\t\t
€3.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Coca Cola<\/div>\n\t\t\t\t
€3.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Coca Cola Zero<\/div>\n\t\t\t\t
€3.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div><\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div><\/p> <\/div>\n\n <\/div>\n\n <\/div>\n\n \n
\n
\n \n \n Tapas \/ Aperitifs<\/span>\n\n \n
\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n <\/div>\n\n \n <\/a>\n <\/div>\n\n
\n\n
\n

\u00a0 \u00a0 <\/strong>\n

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Tapas \/ Aperitif EN<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Battered Vegetables with Beetroot Mayonnaise<\/div>\n\t\t\t\t
€7.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Battered Caciocavallo Cheese with Sweet and Sour Sauce<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Our Tacos with Low-Temperature cooked Beef Strips, Tomato, Cilantro and Paprika Mayonnaise<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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"Arancina" with Octopus Ragout and Squid Ink Mayonnaise<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Toasted Bread with Caramelized Onion, Parmesan Fondue and Toasted Walnuts<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cauliflower Croquette with Sweet and Sour Red Onions<\/div>\n\t\t\t\t
€7.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Mini Cannoli filled with Creamed Cod<\/div>\n\t\t\t\t
€9.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div><\/p>

Information regarding the presence of substances or products that cause allergies or intolerances is available from staff, and specific documentation is provided upon request. The following is a list of allergens: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide, lupin, and molluscs. If fresh produce is not available on our menu, some products may be frozen at source by the producer or blast-frozen. We therefore invite you to contact the restaurant manager for further information regarding the product you require. * Fish intended to be consumed raw or virtually raw has undergone a preventive decontamination treatment in accordance with the requirements of EC Regulation 853\/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3.<\/span><\/em><\/p> <\/div>\n\n <\/div>\n\n <\/div>\n\n \n

\n
\n \n \n Restaurant<\/span>\n\n \n
\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n <\/div>\n\n \n <\/a>\n <\/div>\n\n
\n\n
\n

\n

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Restaurant EN<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t
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Starters<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Red Prawns of Mazara marinated *<\/div>\n\t\t\t\t
€20.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Hamachi Amberjack *<\/div>\n\t\t\t\t
€20.00<\/div>\n\t\t\t\t
marinated and lightly smoked, with prickly pear and Smith apple gazpacho, fennel and almond flakes.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Slow-Cooked Octopus on celeriac cream<\/div>\n\t\t\t\t
€18.00<\/div>\n\t\t\t\t
saut\u00e9ed curly endive, dried black olives and crunchy octopus chips<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Beef Tartare 2.0<\/div>\n\t\t\t\t
€18.00<\/div>\n\t\t\t\t
Nuts crumble, truffle mayonnaise, black truffle shavings, yolk gel and pickled vegetables<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pumpkin, Scamorza, and Chestnuts<\/div>\n\t\t\t\t
€15.00<\/div>\n\t\t\t\t
kataifi pastry nest, braised red pumpkin, smoked Scamorza cheese fondue and toasted chestnuts.<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Mains<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Black Tagliolino pasta with Mazara Red Prawns tartare<\/div>\n\t\t\t\t
€24.00<\/div>\n\t\t\t\t
bisque, liquid buffalo mozzarella, sea asparagus<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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"Tenute Costa" Spaghetti with White Fish<\/div>\n\t\t\t\t
€20.00<\/div>\n\t\t\t\t
citrus butter, dry tomatoes and candied lemon<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Busiate with Braised Beef<\/div>\n\t\t\t\t
€18.00<\/div>\n\t\t\t\t
Sicilian durum wheat pasta, Ragusano cheese fondue, and herb-flavored Tumminia crunchy topping<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Half-moons pasta<\/div>\n\t\t\t\t
€16.00<\/div>\n\t\t\t\t
Cauliflower filling, saffron-flavored Parmesan fondue, Marsala-flavored raisins, chard cream<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t
Meagre fish with Pistachio Crust<\/div>\n\t\t\t\t
€24.00<\/div>\n\t\t\t\t
Carrot and mint pur\u00e9e , fish fumet, anchovy sauce, and sea asparagus<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Slow-cooked Pig Shoulder<\/div>\n\t\t\t\t
€20.00<\/div>\n\t\t\t\t
red wine demi-glace, guanciale, tomato concass\u00e9, black olives, and capers<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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"Port" Fillet<\/div>\n\t\t\t\t
€28.00<\/div>\n\t\t\t\t
Beef Fillet with Port Reduction, Currants and Jerusalem Artichoke Heart<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Autumn Puff Pastry<\/div>\n\t\t\t\t
€16.00<\/div>\n\t\t\t\t
Corn-crusted filo pastry with cabbage, seasonal vegetables, peas and mint cream<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Desserts<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Oper\u00e0<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
Ricotta mousse, pistachio mousse, pear jam insert, chocolate crumble and candied pear, crunchy chocolate tuille<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Apple Pie<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Cinnamon shortcrust pastry, custard, apple cream, pistachio namelaka, raspberry coulis and flamed apple<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gingerbread<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
Orange mousse, spiced bread crumble, ginger and candied orange, salted caramel ganache<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Seasonal Fruit<\/div>\n\t\t\t\t
€6.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div><\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div>\u00a0<\/p>

Information regarding the presence of substances or products that cause allergies or intolerances is available from staff, and specific documentation is provided upon request. The following is a list of allergens: gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulfur dioxide, lupin, and molluscs. If fresh produce is not available on our menu, some products may be frozen at source by the producer or blast-frozen. We therefore invite you to contact the restaurant manager for further information regarding the product you require. * Fish intended to be consumed raw or virtually raw has undergone a preventive decontamination treatment in accordance with the requirements of EC Regulation 853\/2004, Annex III, Section VIII, Chapter 3, Letter D, Point 3.<\/span><\/em><\/p> <\/div>\n\n <\/div>\n\n <\/div>\n\n \n

\n
\n \n \n Spirits<\/span>\n\n \n
\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n\n
\n \n\t\t\t\t\t\t\t\t\t\t<\/i> <\/div>\n <\/div>\n\n \n <\/a>\n <\/div>\n\n
\n\n
\n

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Spirits EN<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t
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Rum<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Clarin Communal<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Don papa<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Diplomatico reserva<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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Zacapa 23<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
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Depaz<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
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Hampden<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Santa Teresa<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
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Abuelo 12<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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J Bally VO<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
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Whiskey<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Mitcher's Bourbon<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
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Woodford Reserve Bourbon<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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Maker's Mark Bourbon<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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Talisker Skye Scotch Whisky<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
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Glenfiddich 12 Scotch Whisky<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
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Askaig 8 Scotch Whisky<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
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Macallan 12 Sherry Oak Cask Single Malt Whisky<\/div>\n\t\t\t\t
€18.00<\/div>\n\t\t\t\t
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Whiskey Lagavulin 8 YO<\/div>\n\t\t\t\t
€15.00<\/div>\n\t\t\t\t
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Cognac e Armagnac<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Carlos I<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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Hennessy VS<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Dartigalong Hors D'Age<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
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Grappas and Liqueur Wines<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t
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Grappa Nonino<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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Diciotto Lune Barrique<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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Passito DI Noto - Planeta<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
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Passito Bukkuram - Marco De Bartoli<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
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Malvasia Caravaglio<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Agave Spirits<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
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Fortaleza<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
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Patron<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
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Patron Anejo<\/div>\n\t\t\t\t
€12.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Rooster Rojo Reposado<\/div>\n\t\t\t\t
€8.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Vodka<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t
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\n\t\t\t\t
Belvedere<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Beluga<\/div>\n\t\t\t\t
€10.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div>
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Herbal Bitters<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
Single Portion<\/div>\n\t\t\t\t
€5.00<\/div>\n\t\t\t\t
<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t<\/div>\n\t<\/div><\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div><\/p> <\/div>\n\n <\/div>\n\n <\/div>\n\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\tBook a table\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tLive the experience: book your table in just a few clicks.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\tClick here\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n
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Cocktails<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n
Best Restaurant Menu Plugin by <\/span>PriceListo<\/a><\/div><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our Menu A journey through authentic flavors and gourmet creations, designed to surprise you at every course Cocktails Wine list Drinks and Beers Tapas \/ Aperitifs \u00a0 \u00a0 Information regarding the presence of substances or products that cause allergies or intolerances is available from staff, and specific documentation is provided upon request. The following is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3544","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/pages\/3544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/comments?post=3544"}],"version-history":[{"count":74,"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/pages\/3544\/revisions"}],"predecessor-version":[{"id":4052,"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/pages\/3544\/revisions\/4052"}],"wp:attachment":[{"href":"https:\/\/conviviopalermo.it\/en\/wp-json\/wp\/v2\/media?parent=3544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}